Rachel Torres
Wine and agriculture writer. Grew up on a Central Valley farm. UC Davis viticulture degree. Three Napa harvests. Previously at Wine Spectator. Based in Healdsburg.
3 articles published
food-wine
Kar Son Brings Sichuan Cuisine to Row DTLA
Kar Son opened at Row DTLA in 2026, offering crowd-pleasing Sichuan specialties in a stylish Arts District-adjacent dining room worth exploring.
food-wine
Saddest LA Restaurant Closures of March 2026
Los Angeles lost three beloved institutions in March 2026, including a 99-year-old French restaurant and a 117-year-old sandwich legend.
food-wine
Everything to Eat at Coachella 2026
From campsite coffee to late-night hot chicken, here's your complete guide to the food and drink lineup at Coachella 2026 in Indio, California.